Prairie Berry is a Strawberry Farm located 10 min south of Winnipeg. In 2020 Prairie Berry Farm decided to host Farm to Table Dining Experiences. Guests enjoy a 3-7 course meal served directly in the strawberry patch. The dinners are only held during the short 2-3 week picking season in the beginning of July so that guests can see the berries in the field as they eat a berry inspired meal. Each meal is prepared by local chefs who incorporate an element of strawberry in each dish. They use fresh ingredients to create a decadent menu for guests to enjoy. Guest choose the dinner based on the Chef, the meal, and the date. This season we have 4 different chefs joining us.
Chef Luc Jean from Wow Catering
June 29 & 30 Enjoy a flavor infused 3 course dinner featuring salmon and local vegetables.
July 1 & 2 Enjoy a flavor infused 3 course dinner featuring chicken and local vegetables.
Chef Josee Cure from J’em Bistro
July 5 Experience a delicious 3 course dinner featuring chicken and local vegetables.
Chef Matty Neufeld from Prairie Kitchen Catering
July 7 Enjoy a mouth watering 6 course meal featuring beef brisket and local vegetables.
Chef Christa Guenther from Feast Café Bistro
July 9 & 10 Enjoy a decadent 3 course dinner featuring bison and seasonal vegetables.
To reserve your tickets please email firstname.lastname@example.org with the date and the number of guests. Tickets are $130 (includes tax and gratuity).
Doors open at 6:00pm with diner served at 7pm for all dinners except July 2 we will be offering 2 seating’s one at 4:30 (dinner at 5:30) and 7:30 (dinner at 8:30).
Please note that these events happen rain or shine! There are gazebos set up in the field but in case of severe weather there is an indoor facility.