It’s suppertime in Manitoba. From now through mid-November, dozens of traditional community-based "fall suppers" - buffet feasts of down-home cooking, locally grown ingredients, and family recipes - are being served throughout the province. These annual grass-roots get-togethers offer garden-fresh produce and main courses often prepared from locally raised poultry, beef, and pork. Home-baked pies and cakes draw crowds year after year. Delish! To find a fall supper in your area, visit this handy map*.