Join us for Field to Fork, an engaging one-day agricultural experience that brings together residents, producers, businesses, students, and community leaders to celebrate and explore the vital role of agriculture in our region.

Field to Fork offers a unique opportunity to go beyond the grocery store shelf and discover the people, operations, and innovations that make our local food system possible. Through inspiring presentations, networking opportunities, producer-led discussions, and guided farm tours, participants will gain a firsthand understanding of how food is grown, raised, processed, and brought to our tables.

Whether you are a resident interested in where your food comes from, a producer looking to connect with consumers and industry partners, a business owner interested in local economic development, or a student considering a future in agriculture, this event provides valuable insights and meaningful connections.

Participants will hear from keynote speakers and local producer panelists before exploring individual booths and products. After lunch we will tour a variety of agricultural operations, including livestock, grain, and specialty agriculture: flower farm!