Get ready for a fun adventure in wild edible plant identification, harvesting and preparation! These one-day workshops will give you the confidence you need to incorporate a variety of common wild edibles into everyday meals. With Laura’s guidance, you will prepare a full-course meal with a variety of wild edibles that you gathered, yourself!
In these workshops, you will learn:
– how to break through the “wall of green” with simple plant identification tips
– how to tell edible plants from their poisonous look-alikes
– when and how to gather various species and plant parts (roots, tubers, shoots, leaves, flowers, seeds)
– how to incorporate wild edibles into simple, everyday meals
The focus of this workshop will be roots and tubers, but we’ll take advantage of whatever is available at the time.
Max. 12 per class.Show Map