At RAW:almond, an annual pop-up restaurant and Canadian Tourism Award winner, diners experience multi-course meals prepared by some of North America’s (and Winnipeg’s) finest chefs served on long communal tables in an elaborate tent on the frozen Assiniboine River. Along with three nightly seatings (where diners purchase tickets in advance), there’s also brunch service on weekends that you can enjoy in your skates (or boots) on a first-come, first serve basis.
This year, RAW:almond opens its doors from January 24 - February 17 and for the first time, tickets will be available EXCLUSIVELY ONLINE on DECEMBER 15 at 8:00 AM. [raw-almond.com] Email us at email@example.com to join the mailing list and get all the updates.
The chef lineup and ticket information will be announced on Monday, December 10.